| 酵母抽提物提取工艺及应用的研究进展 |
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| 引用本文： | 张晓桐,朱萌,毛志海,高冰,祁勇刚,黄煌.酵母抽提物提取工艺及应用的研究进展[J].中国调味品,2019(2):160-163. |
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| 作者姓名： | 张晓桐 朱萌 毛志海 高冰 祁勇刚 黄煌 |
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| 作者单位： | 湖北工业大学生物工程与食品学院湖北省食品发酵工程技术研究中心;湖北华信制药有限公司;华中农业大学食品科学技术学院 |
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| 基金项目： | 大学生创新创业训练计划项目(201710500006) |
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| 摘 要： | 酵母抽提物是一种纯天然和营养的天然食品辅料,主要功能是充当增鲜剂或风味强化剂,在许多食品以及调味品中都有广泛的应用。文章主要介绍了酵母抽提物的定义、提取工艺以及在食品行业中的应用现状。
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| 关 键 词： | 酵母抽提物 提取工艺 调味品 |
Research on Extraction Process and Application of Yeast Extracts |
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| ZHANG Xiao-tong,ZHU Meng,MAO Zhi-hai,GAO Bing,QI Yong-gang,HUANG Huang.Research on Extraction Process and Application of Yeast Extracts[J].China Condiment,2019(2):160-163. |
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| Authors: | ZHANG Xiao-tong ZHU Meng MAO Zhi-hai GAO Bing QI Yong-gang HUANG Huang |
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| Affiliation: | (Research Center of Food Fermentation Engineering and Technology in Hubei Province,College of Food and Biological Engineering,Huibei University of Technology,Wuhan 430068,China;Hubei Huaxin Pharmaceutical Co.,Ltd.,Xianning 437400,China;College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China) |
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| Abstract: | Yeast extract is a natural food supplement with many natural and nutritional benefits.Its main function is to act as freshener or flavor enhancer and is widely used in many foods and condiments.This paper introduces the definition and extraction process of yeast extract,as well as its application status in food industry. |
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| Keywords: | yeast extract extraction process condiment |
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