我国食品检验中标准现状分析及建议

食品标准是食品检验中评价食品安全的重要技术手段, 是食品安全监管的重要理论依据。经过多年的发展, 我国已初步建立了一套食品标准体系, 为我国食品安全检验和监管提供了有效的技术支撑。但在实际应用中食品标准仍然显露出一些问题。本文结合食品标准使用现状, 简要分析我国当前食品检验中标准存在的突出问题, 论述缺乏食品分类标准、缺少限量判定标准和食品检测方法标准等标准缺失的现状; 描述现存产品标准交叉、检测方法标准不统一、检测方法标准与判定标准之间存在的矛盾; 举例说明检测方法标准自身存在不适用的问题, 并简要阐述涉及专利的食品标准使用的局限性, 并对存在的问题提出建议, 以期为今后食品标准体系建设提高协调性、适用性提供借鉴。

Analysis and suggestion on the current situation of standards in food inspection in China

Food standard is an important technical means to evaluate food safety in food inspection and an important theoretical basis for food safety supervision. After years of development, China has initially established a set of food standards system, providing effective technical support for China''s food safety inspection and supervision. But there are still some problems in the actual application of food standards. In combination with the current situation of food standards, this paper briefly analyzed the prominent problems existing in the current food testing standards in China, and discussed the current situation of the lack of food classification standards, lack of limit determination standards and food testing methods standards, described the existing product standards crossing, the non-uniform testing method standards, testing method standards and the contradiction between the criteria, gave an example to illustrate the inapplicability of the testing method standard itself, and briefly expounded the limitations of the use of food standards involving patents, and put forward some suggestions for the existing problems, in order to provide reference for the future construction of food standard system to improve the coordination and applicability.