| 姜油树脂提取新工艺集成研究 |
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| 引用本文： | 孙静,张秀云,方涛,吴中斌. 姜油树脂提取新工艺集成研究[J]. 中国调味品, 2019, 0(4): 172-176 |
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| 作者姓名： | 孙静 张秀云 方涛 吴中斌 |
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| 作者单位： | 莱芜职业技术学院生物教研室;山东省康福德实业有限公司 |
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| 基金项目： | 山东省农业科技成果转化资金项目(2014nzwc33) |
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| 摘 要： | 利用微波真空干燥、亚临界流体丁烷萃取技术和超临界流体二氧化碳技术,研究了姜油树脂提取的集成工艺。结果表明:在此工艺条件下,姜油树脂的萃取率达到97%以上,精制后姜油树脂的香辣素含量提高到29%以上,且未检出溶剂残留。
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| 关 键 词： | 微波真空干燥 亚临界流体萃取 超临界流体 姜油树脂 集成工艺 |
Research on New Technology Integration of Ginger Oleoresin Extraction |
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| SUN Jing,ZHANG Xiu-yun,FANG Tao,WU Zhong-bin. Research on New Technology Integration of Ginger Oleoresin Extraction[J]. China Condiment, 2019, 0(4): 172-176 |
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| Authors: | SUN Jing ZHANG Xiu-yun FANG Tao WU Zhong-bin |
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| Affiliation: | (Biochemistry Staff Room,Laiwu Vocational and TechnicalCollege,Laiwu 271199,China;Shandong Kingfood Industrial Co.,Ltd.,Laiwu 271100,China) |
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| Abstract: | Microwave vacuum drying,subcritical fluid butane extraction technology and supercritical fluid carbon dioxide technology are integrated to study the integrated technology of ginger oleoresin extraction.The results show that the extraction rate of ginger oleoresin is above 97%,the content of ginger oleoresin is above 29%after refining,and no residual solvent is detected. |
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| Keywords: | microwave vacuum drying subcritical fluid extraction supercritical fluid ginger oleoresin integrated process |
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