2016~2018年贵州省食品安全监督抽检结果分析

目的 通过贵州省食品药品监督管理局发布的食品安全监督抽检通告, 对比分析2016~2018年期间贵州省食品安全形势。方法 汇总2016~2018年期间贵州省食品安全监督抽检结果, 从抽检批次、不合格率、食品分类等方面进行归类统计分析。结果 2016年1月~2018年12月, 贵州省食品药品监督管理局共发布了169期食品安全监督抽检通告, 累计抽检食品158980批次, 不合格率1.51%, 其中可可及焙烤咖啡产品、方便食品、饮料为合格率较低3类食品。结论 2016~2018年间, 贵州省食品安全情况逐年好转。

Analysis of food safety sampling data in Guizhou province from 2016 to 2018

Objective To compare and analyze the food safety situation in Guizhou province from 2016 to 2018 through the food safety supervision sampling notice issued by the Guizhou Food and Drug Administration. Methods The results of sampling inspection of food safety supervision in Guizhou province from 2016 to 2018 were summarized, and statistical analysis was carried out from the aspects of sampling batch, failure rate and food classification. Results From January 2016 to December 2018, 169 period notices of the food safety supervision and sampling inspection were published by the Food and Drug Administration of Guizhou province and a total of 158980 batches of food samples were collected, with the unqualified rate of 1.51%. The top 3 food categories with low qualified rate were cocoa and roasted coffee products, convenience foods, beverages, vegetable products, and potato and puffed foods. Conclusion From 2016 to 2018, the food safety situation in Guizhou has improved year by year.