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Relating sensory and chemical properties of sour cream to consumer acceptance |
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| Authors: | L. Shepard R.E. MiracleP. Leksrisompong M.A. Drake |
| Affiliation: | Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695 |
| Abstract: | |
| Keywords: | sour cream flavor preference mapping |
| 本文献已被 ScienceDirect 等数据库收录！ | |