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Effects of grain,fructose, and histidine feeding on endotoxin and oxidative stress measures in dairy heifers
Authors:HM Golder  IJ Lean  AR Rabiee  R King  P Celi
Affiliation:* Dairy Science Group, Faculty of Veterinary Science, The University of Sydney, Camden, New South Wales, Australia 2570; SBScibus, Camden, New South Wales, Australia 2570; Dairy Australia, Southbank, Victoria, Australia 3006;§ Melbourne School of Land and Environment, The University of Melbourne, Parkville, Victoria, Australia 3052
Abstract:Ruminal endotoxin and plasma oxidative stress biomarker concentrations were studied in dairy heifers challenged with grain, fructose, and histidine in a partial factorial study. Holstein-Friesian heifers n = 30; average body weight (BW) of 359.3 ± 47.3 kg] were randomly allocated to 5 treatment groups: (1) control (no grain); (2) grain crushed triticale at 1.2% of BW dry matter intake (DMI)]; (3) grain (0.8% of BW DMI) + fructose (0.4% of BW DMI); (4) grain (1.2% of BW DMI) + histidine (6 g/head); and (5) grain (0.8% of BW DMI) + fructose (0.4% of BW DMI) + histidine (6 g/head). Rumen samples were collected by stomach tube 5, 65, 115, 165, and 215 min after diet consumption and blood samples at 5 and 215 min after consumption. Rumen fluid was analyzed for endotoxin concentrations. Plasma was analyzed for concentrations of the following oxidative stress biomarkers: reactive oxygen metabolites (dROM), biological antioxidant potential (BAP), advanced oxidation protein products, and ceruloplasmin, and activity of glutathione peroxidase. Dietary treatment had no effect on concentrations of endotoxin or oxidative stress biomarkers. We observed no interactions of treatment by time. Ruminal concentrations of endotoxin decreased during the sampling period from 1.12 × 105 ± 0.06 to 0.92 × 105 endotoxin units/mL ± 0.05 (5 and 215 min after diet consumption, respectively). Concentrations of dROM and the oxidative stress index (dROM/BAP × 100) increased over the sampling period, from 108.7 to 123.5 Carratelli units (Carr U), and from 4.1 to 4.8, respectively. Ceruloplasmin concentrations markedly declined 5 min after the consumption of diets, from 190 to 90 mg/L over the 215-min sampling period. Overall, a single feeding challenge for dairy cattle with grain, fructose, and histidine, and combinations thereof, may not be sufficient to induce marked changes in endotoxin or oxidative stress biomarker concentrations.
Keywords:endotoxin  fructose  histidine  oxidative stress
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