| 葡萄综合加工 |
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| 引用本文： | 何于飞. 葡萄综合加工[J]. 食品工程, 2008, 0(3): 32-34,58 |
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| 作者姓名： | 何于飞 |
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| 作者单位： | 山西省食品工业研究所,太原,030024 |
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| 摘 要： | 介绍了葡萄的营养及保健作用，综述了葡萄的加工开发途径，对葡萄加工和葡萄功能性成分的开发利用提出了建议。
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| 关 键 词： | 葡萄 营养 功能成分 加工 葡萄酒 葡萄醋 葡萄籽油 |
The study of synthetic utilization of grape |
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| HE Yu-fei. The study of synthetic utilization of grape[J]. Food Engineering, 2008, 0(3): 32-34,58 |
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| Authors: | HE Yu-fei |
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| Affiliation: | HE Yu-fei (Shanxi Food Industrial Research Institute,Taiyuan 030024, China) |
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| Abstract: | To introduce nutritation and health function of grape, we discussed the developing and processing of grapes and proposed the countermeasures of processing grape and ceveloping functional ingradients of grape. |
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| Keywords: | grape nutriation functional ingradients process wine grape vinegar grape seeds oil |
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