|
|||||
|
|
| 小麦草保健食品的开发研究 | |
| 作者单位： | 河北经贸大学生物科学与工程学院 (石家庄050061) |
| 摘 要： | 以冬小麦全草为主要原料制成低热量、富含粗纤维的具有保健功能的麦绿素。试验结果表明:采用生长期196d的冬小麦草,80℃～90℃热水处理30s、冷冻干燥工艺,效果最好。 |
| 关 键 词： | 小麦草 冷冻干燥 工艺 |
Research on the Technology of the Healthy Wheat Powder |
|
| Li Shu-li Bioscience and Bioengineering College,Hebei Economy and Trade University. Research on the Technology of the Healthy Wheat Powder[J]. The Food Industry, 2007, 0(2) | |
| Authors: | Li Shu-li Bioscience Bioengineering College Hebei Economy Trade University |
| Affiliation: | Shijiazhuang 050061 |
| Abstract: | |
| Keywords: | wheat grass freeze-dry process technology |
| 本文献已被 CNKI 等数据库收录！ | |