| 某超市防排烟系统设计及安全性能评估 |
| |
| 引用本文： | 赵卫平,张爱凤,宣玲娟. 某超市防排烟系统设计及安全性能评估[J]. 安徽建筑工业学院学报, 2008, 16(3): 67-70 |
| |
| 作者姓名： | 赵卫平 张爱凤 宣玲娟 |
| |
| 作者单位： | [1]合肥工业大学土木与水利工程学院,合肥230009 [2]安徽建筑工业学院环境工程学院,合肥230601 |
| |
| 摘 要： | 针对某两层超市建筑特点及根据相关规范要求，把超市划分成7个防火分区，每个防火分区又划分为若干防烟分区，并设计排烟系统，以便及时排除火灾产生的有毒烟气。设计结束后利用性能化防火设计方法对该超市在设定火灾条件下烟气充填以及人员疏散情况进行研究，判断设计的合理性。研究结果表明：在设定火灾条件下，该超市能够保证人员安全疏散时间。
|
| 关 键 词： | 超市 防火分区 防烟分区 人员疏散 安全性能评估 |
Design of the smoke exhaust system & Fire safety evaluation on a Supermarket |
| |
| ZHAO Wei-ping,ZHANG Ai-feng,XUAN Ling-juan. Design of the smoke exhaust system & Fire safety evaluation on a Supermarket[J]. Journal of Anhui Institute of Architecture(Natural Science), 2008, 16(3): 67-70 |
| |
| Authors: | ZHAO Wei-ping ZHANG Ai-feng XUAN Ling-juan |
| |
| Affiliation: | ZHAO Wei-ping1,ZHANG Ai-feng1,XUAN Ling-juan2 (1.School of Civil Engineering,Hefei University of Technology,Hefei 230009,China,2.School of Environment Engineering,Anhui Institute of Architecture & Industry,Hefei 230601,China) |
| |
| Abstract: | Based on the characteristic of the architecture and national criterions,the supermarket was divided into seven fire compartments and every fire compartment was compartmentalized into several smoke bays.Smoke exhaust system was designed in order to exhaust the deleterious smoke in time.Its fire safety was evaluated with performance-based method in this paper and under a settled fire case,smoke movement and people evacuation was investigated.The result proved that people could evacuate before the fire hazard ... |
| |
| Keywords: | supermarket fire compartment smoke bay people evacuation fire safety evaluation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
