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胆碱测定电极的胆碱氧化酶固定化研究
引用本文:宋旸,王伟宁,姚静,王睿莹,罗淑年,王立琦. 胆碱测定电极的胆碱氧化酶固定化研究[J]. 食品与发酵工业, 2022, 0(4): 56-61
作者姓名:宋旸  王伟宁  姚静  王睿莹  罗淑年  王立琦
作者单位:哈尔滨商业大学食品工程学院;齐齐哈尔大学食品与生物工程学院;哈尔滨商业大学计算机与信息工程学院
基金项目:黑龙江省自然科学基金联合引导项目(LH2020C061);国家自然科学基金面上项目(32072259)。
摘    要:为了得到快速、便捷、准确的食品中胆碱含量的检测方法,该文探究用于测定胆碱含量的光敏电极上胆碱氧化酶(choline oxidase,ChOx)固定化方法,采用壳聚糖包埋和戊二醛交联相结合固定化ChOx,通过单因素试验和响应面分析研究壳聚糖浓度、戊二醛浓度以及固定时间对ChOx活力的影响,优化出最佳的ChOx固定化条件,...

关 键 词:胆碱氧化酶  固定化  壳聚糖  戊二醛  光敏电极

Immobilization of choline oxidase on electrode for choline determination
SONG Yang,WANG Weining,YAO Jing,WANG Ruiying,LUO Shunian,WANG Liqi. Immobilization of choline oxidase on electrode for choline determination[J]. Food and Fermentation Industries, 2022, 0(4): 56-61
Authors:SONG Yang  WANG Weining  YAO Jing  WANG Ruiying  LUO Shunian  WANG Liqi
Affiliation:(School of Food Engineering,Harbin University of Commerce,Harbin 150028,China;College of Food and Bioengineering,Qiqihar University,Qiqihar 161006,China;School of Computer and Information Engineering,Harbin University of Commerce,Heilongjiang Key Laboratory,Harbin 150028,China)
Abstract:In order to get a rapid,convenient and accurate method for the determination of choline in food,this paper explored the immobilization method of enzyme on photosensitive electrode for the determination of choline content.Choline oxidase was immobilized by chitosan embedding and glutaraldehyde crosslinking.The effects of chitosan concentration,glutaraldehyde concentration and immobilization time on the activity of choline oxidase were studied by single factor experiment and response surface analysis.The immobilization conditions of choline oxidase were optimized.When mass fraction of chitosan was 1%,mass fraction of glutaraldehyde was 0.55%and immobilization time was 1 h,the activity of immobilized choline oxidase was the highest,reaching 17.2 U.Scanning electron microscopy showed that choline oxidase was successfully immobilized on the surface of the photosensitive electrode.In addition,the activity of choline oxidase immobilized on the photosensitive electrode remained at 83%after 10 times of reuse and 86%after 20 days of storage.The choline oxidase immobilized on the photosensitive electrode had good reusability and storage stability.The method preliminarily explored the development process of the photosensitive electrode for the determination of choline in food,which lays a theoretical foundation for the rapid determination of choline in food.
Keywords:choline oxidase  immobilization  chitosan  glutaraldehyde  photosensitive electrode
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