Enhancement effect of zero-valent iron nanoparticle and iron oxide nanoparticles on dark fermentative hydrogen production from molasses-based distillery wastewater

This study investigates the effect of two different iron compounds (zero-valent iron nanoparticle: nZVI and iron oxide nanoparticles: nIO) and pH on fermentative biohydrogen production from molasses-based distillery wastewater. The nZVI and nIO of optimum particle sizes of 50 nm and 55 nm respectively were synthesized and applied for fermentative hydrogen (H₂) production. The addition of nIO & nZVI at (0.7 g/L, pH: 6) resulted in the highest H₂ yield, H₂ production rate, H₂ content and COD reduction. Moreover, the kinetic parameters of H₂ production potential (P) and H₂ production rate (R_m) increased to 387 mL, and 22.2 mL/h, respectively for nZVI, these values were 363 mL and 21.8 mL/h for nIO. The results obtained indicated the positive effect of nZVI and nIO addition on enhanced fermentative H₂ production. The addition of nZVI & nIO resulted in 71% and 69.4% enhancement in biohydrogen production respectively.