首页 | 本学科首页   官方微博 | 高级检索  
     

基于改良ERIC-PCR技术快速鉴别人参和西洋参
引用本文:王锐, 杨果, 王昊楠, 李明华, 姚仕鑫. 基于改良ERIC-PCR技术快速鉴别人参和西洋参[J]. 食品工业科技, 2015, (20): 80-82. DOI: 10.13386/j.issn1002-0306.2015.20.008
作者姓名:王锐  杨果  王昊楠  李明华  姚仕鑫
作者单位:1.辽宁工程技术大学理学院
摘    要:为建立快速、准确的鉴定人参和西洋参并测定二者在混合物中含量的方法,将ERIC-PCR(Enterobacterial Repetitive Intergenic Consensus-Polymerase chain reaction)引物改良进行温度梯度PCR扩增,分析人参(Panax ginseng C.A.Mey,PG)和西洋参(Panax quinquefolium L.,PQ)电泳条带并寻找其特异性条带,结果发现一对特异性引物ER1和EL2,当退火温度为46.0℃时,只出现2.8 kb条带为西洋参,而出现2.8 kb和3.4 kb条带为人参。通过对混合样品中3.4 kb条带的定量分析,可以准确的定量西洋参的含量,系统误差仅为5.2%,RSD为3.5%,说明该方法可以快速、准确的鉴定西洋参和人参,并且可以准确测定混合物中西洋参的含量。 

关 键 词:ERIC-PCR  西洋参  人参  DNA条形码
收稿时间:2015-02-05

Study on rapid identification of Panax quinquefolius and Panax ginseng based on improved ERIC-PCR
WANG Rui, YANG Guo, WANG Hao-nan, LI Ming-hua, YAO Shi-xin. Study on rapid identification of Panax quinquefolius and Panax ginseng based on improved ERIC-PCR[J]. Science and Technology of Food Industry, 2015, (20): 80-82. DOI: 10.13386/j.issn1002-0306.2015.20.008
Authors:WANG Rui  YANG Guo  WANG Hao-nan  LI Ming-hua  YAO Shi-xin
Affiliation:1.College of Science,Liaoning Technology University
Abstract:Studied on the rapid identification and quantification of PQ and PG using improved ERIC-PCR,and a pair of new primers(ER1 and EL2) was found. When the annealing temperature was 46.0 ℃,the genome DNA PCR results showed one specific 2.8 kb band for PQ while two bands of 2.8 kb and 3.4 kb repectively for PG.It also was possible to quantify PG in mixed PQ and PG sample by quantification of the 3.4 Kb band,and the systematic error was only 5.2% and RSD was 3.5%. The study showed that this method was rapid and accurate to identify PQ and PG and to quantify PG in mixed PQ and PG.
Keywords:improved ERIC-PCR  Panax quinquefolius  Panax ginseng  DNA barcodes
本文献已被 CNKI 等数据库收录!
点击此处可从《食品工业科技》浏览原始摘要信息
点击此处可从《食品工业科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号