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Sensory Characterization of Young South American Red Wines Classified by Varietal and Origin
Authors:Laura Garcia Llobodanin  Lucia Pereira Barroso  Inar Alves Castro
Affiliation:1. LADAF, Dept. of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Univ. of S?o Paulo, , 05508‐900 S?o Paulo, Brazil;2. Dept. of Statistics, Inst. of Mathematics and Statistics, , S?o Paulo, Brazil
Abstract:
Keywords:cluster  sensory  typicality  vintage  wine
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