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Correlating Consumer Perception and Consumer Acceptability of Traditional Doenjang in Korea |
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| Authors: | Mina K Kim Kwang‐Geun Lee |
| Affiliation: | Dept. of Food Science and Biotechnology, Dongguk Univ.‐Seoul, , Jung‐gu, Seoul, 100‐715 Korea |
| Abstract: | |
| Keywords: | consumer acceptance soybean paste traditional foods |