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Effects of Different Organic Weed Management Strategies on the Physicochemical,Sensory, and Antioxidant Properties of Machine‐Harvested Blackberry Fruits |
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| Authors: | George Cavender Mingyang Liu Deborah Hobbs Balz Frei Bernadine Strik Yanyun Zhao |
| Affiliation: | 1. Dept. of Food Science and Technology, Oregon State Univ, , Corvallis, OR, 97331 U.S.A;2. The Linus Pauling Institute, , Corvallis, OR, 97331 U.S.A;3. Dept. of Horticulture, Oregon State Univ, , Corvallis, OR, 97331 U.S.A |
| Abstract: | |
| Keywords: | blackberries organic production physicochemical quality phytonutrients sensory |