| 低聚异麦芽糖的分离纯化研究 |
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| 引用本文： | 毕金峰,李春红.低聚异麦芽糖的分离纯化研究[J].粮油食品科技,2004,12(4):20-22. |
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| 作者姓名： | 毕金峰 李春红 |
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| 作者单位： | 中国农科院农产品加工研究所,北京,100094 |
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| 摘 要： | 用筛选的优良酵母菌株进行固定化发酵法分离纯化低聚异麦芽糖(简称IMO)的研究，确定海藻酸钙固定化酵母细胞的最佳工艺。分离纯化IMO产品，发酵速度快，连续发酵能力强，最终IMO产品纯度可达100％。
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| 关 键 词： | 低聚异麦芽糖 分离纯化 酵母菌株 固定化发酵法 |
| 文章编号： | 1007-7561(2004)04-20-03 |
| 修稿时间： | 2003年12月24 |
Study on purification of isomaltooligosaccharide by immobilized yeast fermentation |
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| BI Jin-feng,LI Chun-hong.Study on purification of isomaltooligosaccharide by immobilized yeast fermentation[J].Science and Technology of Cereals,Oils and Foods,2004,12(4):20-22. |
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| Authors: | BI Jin-feng LI Chun-hong |
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| Abstract: | The optimum technology of immobilized yeast used to purify commercial isomaltooligosaccharide was determined with calcium alginate.By using such immobilized yeast to purify commercial isomaltooligosaccharide,there was high fermentation speed and great continuous fermentation ability,and the degree of purity of IMO finished product was up to 100%. |
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| Keywords: | immobilized yeast purification isomaltooligosaccharide |
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