| 干白葡萄酒酒精发酵过程中酵母菌生长周期研究 |
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| 引用本文： | 李华 张艳芳. 干白葡萄酒酒精发酵过程中酵母菌生长周期研究[J]. 中外葡萄与葡萄酒, 1997, 0(1): 4-5 |
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| 作者姓名： | 李华 张艳芳 |
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| 作者单位： | 西北农业大学葡萄酒学院 |
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| 摘 要： | 生产条件下，研究了干白葡萄酒酒精发酵过程中，巴杨氏酵平的生长周期和葡萄汁中糖分解过程。结果表明：低糖（２１０ｇ／Ｌ）葡萄汁进行酒精发酵过程中，酵母菌的生长周期可分为繁殖阶段，平衡阶段和衰减阶段三个时期，且平衡阶段与衰减阶段持续时间很短。
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| 关 键 词： | 干白葡萄酒 酵母菌 生长周期 发酵 葡萄酒 |
Study on the growth cycle of Yeast in the alcohol fermentation of dry white wine |
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| LI Hua Chang Yanfang Fang Peishao. Study on the growth cycle of Yeast in the alcohol fermentation of dry white wine[J]. Sino-Overseas Grapevine & Wine, 1997, 0(1): 4-5 |
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| Authors: | LI Hua Chang Yanfang Fang Peishao |
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| Abstract: | We studied thegrowth cycle of Saccharomyces bayanus and the course of sugar decomposed during alcohol fermentation in the mass-produce condition.The results indicated:in the course of the alcohol fermentation of low-sugar must,the growth cycle of yeast was divided into three phases:reproduction phase,stationary phase and decline phase;contrasted with reproduction phase,the lasting time of stationary phase and decline phase was short. |
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| Keywords: | dry white wine yeast the growth cycle |
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