| 超临界CO2纯化辣椒色素的研究 |
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| 引用本文： | 张中义 孙君社. 超临界CO2纯化辣椒色素的研究[J]. 郑州轻工业学院学报(自然科学版), 1996, 11(4): 55-58 |
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| 作者姓名： | 张中义 孙君社 |
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| 作者单位： | 郑州轻工业学院食品工程系 |
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| 摘 要： | 研究了用超临界ＣＯ２流体纯化溶剂法提取辣椒色素的方法．用超临界ＣＯ２流体作萃取剂，从液体或固体物料中实现萃取、分离和纯化物料从而制备高纯度辣椒色素是可行的．使产品符合ＦＡＯ／ＷＨＯ残留溶剂标准要求（已烷含量２５ｍｇ／ｋｇ）的最佳工艺参数是：萃取压力１８ＭＰａ，萃取温度２５℃，萃取剂流量２．０Ｌ／ｍｉｎ，萃取时间３ｈ．
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| 关 键 词： | 纯化；辣椒；色素；超临界二氧化碳流体 |
RESEARCH ON THE PURIFICATION OF RED CHILLI COLOUR WITH SUPERCRITICAL CARBON DIOXIDE |
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| Zhang Zhongyi Zhang Zhongyi place of work is Food Engineering. RESEARCH ON THE PURIFICATION OF RED CHILLI COLOUR WITH SUPERCRITICAL CARBON DIOXIDE[J]. Journal of Zhengzhou Institute of Light Industry(Natural Science), 1996, 11(4): 55-58 |
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| Authors: | Zhang Zhongyi Zhang Zhongyi place of work is Food Engineering |
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| Affiliation: | Zhang Zhongyi Zhang Zhongyi place of work is Food Engineering Department of ZILI Sun Junshe Zhang Yinliang Lin Yuan Chao Wen |
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| Abstract: | |
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| Keywords: | purification chilli colour supercritical carbon dioxide fluid |
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