| 苹果近红外光谱无损检测技术的研究进展 |
| |
| 引用本文： | 宫元娟,匡立学,冯叙桥. 苹果近红外光谱无损检测技术的研究进展[J]. 食品与生物技术学报, 2012, 31(6): 570-574 |
| |
| 作者姓名： | 宫元娟 匡立学 冯叙桥 |
| |
| 作者单位： | 1. 沈阳农业大学食品营养、质量与安全研究所,辽宁沈阳110866;沈阳农业大学工程学院,辽宁沈阳110866
2. 沈阳农业大学食品营养、质量与安全研究所,辽宁沈阳110866;沈阳农业大学食品学院,辽宁沈阳110866 |
| |
| 摘 要： | 介绍了NIR(近红外)无损检测技术的基本原理和数据处理方法,综述了国内外应用NIR无损检测技术在苹果糖度、酸度等内部品质以及褐变和病害等内部缺陷方面的研究现状,展望了苹果NIR光谱无损检测技术研究方向和应用前景。
|
| 关 键 词： | 近红外 无损检测 苹果 |
Advances on Near-Infrared Nondestructive Testing Technology of Apples |
| |
| GONG Yuan-juan,KUANG Li-xue and FENG Xu-qiao. Advances on Near-Infrared Nondestructive Testing Technology of Apples[J]. Journal of Food Science and Biotechnology, 2012, 31(6): 570-574 |
| |
| Authors: | GONG Yuan-juan KUANG Li-xue FENG Xu-qiao |
| |
| Affiliation: | 1,2) (1.Institute of Food Nutrition,Quality and Safety,Shenyang Agricultural University,Shenyang,1108661 2.College of Engineering, Shenyang Agriculture University,Shenyang,110866;3.College of Food Science,Shenyang Agricultural University, Shenyang,110866) |
| |
| Abstract: | The review firstly introduce the fundamental principles and experimental date handling methods of NIR spectroscopy.Then the progress of the nondestructive testing application on apples in the aspects of internal attributes such as sugar degree and acidity and of internal defect such as browning and diseases were summarized Furthermore,the perspctives of research and application of of near-infrared nondestructive testing technology on apples were provided. |
| |
| Keywords: | |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《食品与生物技术学报》浏览原始摘要信息 |
|
点击此处可从《食品与生物技术学报》下载全文 |
|
