| 潮式月饼的营养成分分析 |
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| 引用本文： | 林燕文,郑璇玲,黄俊盛. 潮式月饼的营养成分分析[J]. 广州化工, 2006, 34(1): 60-61 |
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| 作者姓名： | 林燕文 郑璇玲 黄俊盛 |
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| 作者单位： | 韩山师范学院化学系,广东,潮州,521041;韩山师范学院化学系,广东,潮州,521041;韩山师范学院化学系,广东,潮州,521041 |
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| 摘 要： | 对潮州四种名特月饼采用国内外公认的标准方法进行水分,脂肪,糖,蛋白质等营养成分分析及评价。对改进名特风味食品传统工艺及提高产品质量提供了科学依据。
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| 关 键 词： | 潮州 月饼 营养成分 分析评价 |
A Nutrition Analysis of Chaozhou Mooncakes |
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| LIN Yanwen,ZHENG Xuanling,HUANG Junsheng. A Nutrition Analysis of Chaozhou Mooncakes[J]. GuangZhou Chemical Industry and Technology, 2006, 34(1): 60-61 |
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| Authors: | LIN Yanwen ZHENG Xuanling HUANG Junsheng |
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| Abstract: | This paper analyzes and evaluates the nutritious ingredients(including water, fat,sugar,protein) of the four famous brands of Chaozhou mooncakes on the basis of the publicly recognized standards. scientific evidence for improving the traditional technique of processing special favored food and improving the product quality are aslo provided. |
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| Keywords: | Chaozhou mooncake nutrition ingredient analysis evaluation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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