| 天然复合调味料的市场潜力与研发生产 |
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| 引用本文： | 宋钢.天然复合调味料的市场潜力与研发生产[J].中国酿造,2006(8):1-5. |
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| 作者姓名： | 宋钢 |
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| 作者单位： | 北京圣伦食品有限公司,北京,101401 |
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| 摘 要： | 复合调味料的市场潜力极大，不仅与经济发展水平及社会生活节奏有关，而且与饮食消费习惯及烹调方式也有很大关系。特别是天然复合调味料代表了复合调味料的发展方向，它属于第五代产品，有着不同于以往产品的生产方式和市场走向，把握这类产品的特性和市场消费趋势将套促进整个行业的发展。
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| 关 键 词： | 天然复合调味料 烹调方式 市场潜力 研发生产 |
| 文章编号： | 0254-5071(2006)08-0001-05 |
| 修稿时间： | 2006年3月29日 |
Market potential and research & development of compound natural flavoring |
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| SONG Gang.Market potential and research & development of compound natural flavoring[J].China Brewing,2006(8):1-5. |
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| Authors: | SONG Gang |
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| Abstract: | Compound flavoring has a prosper market potential,which relates not only to economy level and life style,but also to dietetic custom and cook manner.Recently,compound natural flavoring has been the latest trend in compound flavoring,which belongs to the fifth products generation and has different processing and market potential.It is important for the whole flavoring industry to grasp the characters of this kind of product and its consumption trend. |
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| Keywords: | compound natural flavoring cook manner market potential R&D |
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