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Comparison of biofunctional activity of Asparagus cochinchinensis (Lour.) Merr. Extract before and after fermentation with Aspergillus oryzae
Authors:Guey-Horng Wang  Yi-Min Lin  Jong-Tar Kuo  Chia-Pei Lin  Chin-Feng Chang  Min-Chi Hsieh  Chiu-Yu Cheng  Ying-Chien Chung
Affiliation:1. Research Center of Natural Cosmeceuticals Engineering, Xiamen Medical College, No. 1999, Guankou Middle Rd., Jimei Dist., Xiamen City 361023, China;2. Department of Biological Science and Technology, China University of Science and Technology, No. 245, Sec. 3, Academia Rd., Nangang Dist., Taipei City 11581, Taiwan
Abstract:
Keywords:Antioxidant  Cytotoxicity  Fermentation  Melanogenesis  Tyrosinase
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