| 离子色谱在食品分析中的应用 |
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| 引用本文： | 姜彬,冯志彪.离子色谱在食品分析中的应用[J].中国调味品,2010,35(5). |
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| 作者姓名： | 姜彬 冯志彪 |
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| 作者单位： | 东北农业大学,理学院,哈尔滨,150030 |
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| 摘 要： | 文章综述了近年来离子色谱技术在食品分析中的应用情况,指出随着离子色谱技术的不断发展,离子色谱必将在食品分析中发挥越来越重要的作用。
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| 关 键 词： | 离子色谱 食品 分析 应用 |
Application of ion-Chromatography in food analysis |
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| JIANG Bin,FENG Zhi-biao.Application of ion-Chromatography in food analysis[J].China Condiment,2010,35(5). |
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| Authors: | JIANG Bin FENG Zhi-biao |
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| Affiliation: | JIANG Bin,FENG Zhi-biao (College of science,Northeast Agricultural University,Harbin 150030,China) |
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| Abstract: | The latest applications of ion chromatography in food analysis in recent years were reviewed.The trend was pointed out that with the development of the technology of ion chromatography,ion chromatography will be more important in this area. |
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| Keywords: | ion chromatography food analysis applications |
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