Requirements for foods containing soy protein in the food for peace program |
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Authors: | G N Bookwalter |
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Affiliation: | (1) Northern Regional Research Center, Agricultural Research, Science and Education Administration, U.S. Department of Agriculture, 61604 Peoria, IL |
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Abstract: | Under the Food for Peace Program, whole grains, milled wheat flour, milled rice, soybean oil, soybean flour, nonfat dry milk,
soyacontaining blended food supplements, and soya-fortified processed foods are provided by the U.S. to needy people abroad
to alleviate malnutrition. These commodities are used in maternal/child health programs, school feeding, food for work projects
and disaster relief. The wide diversity of nutritional requirements and traditional food preferences has led to development
of nine soya-containing food types, which are used in the PL-480 Title II donation program as blended food supplements or
fortified processed foods. Research studies have led to the development of product specifications. Blended food supplements
include the standardized mixtures of corn-soya-milk (CSM), instant CSM, wheat-soy blend and whey-soy drink mix. These foods,
developed to fulfill the nutritional requirements of preschool children, contain from 17.5 to 29.7% either toasted-defatted
or equivalent full-fat soya flour, along with vitamins and minerals. In addition, 4–19% soya oil is added to improve caloric
density. These products contain 19 or 20% minimum protein and 6 or 19% minimum fat content. Fortified processed foods include
soya-fortified bulgur (SFB), soya-fortified bread wheat flour (SFWF), soya-fortified cornmeal (SFCM), soya-fortified sorghum
grits (SFSG), and soya-fortified rolled oats (SFRO). These foods contain toasted soya flour, grits, or flakes added at 12–15%
levels. Fortified foods are generally consumed by people other than infants. |
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