| 制备浓缩型乳酸菌发酵剂的研究进展 |
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| 引用本文： | 谭欢,周传云. 制备浓缩型乳酸菌发酵剂的研究进展[J]. 现代食品科技, 2005, 21(4): 112-114 |
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| 作者姓名： | 谭欢 周传云 |
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| 作者单位： | 湖南农业大学食品科技学院,湖南长沙410128 |
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| 摘 要： | 本文介绍了乳酸菌发酵剂，并对浓缩型乳酸菌发酵剂制备的多种方法进行了综述，以期为浓缩型乳酸菌发酵剂的制备提供参考。
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| 关 键 词： | 乳酸菌 浓缩型乳酸菌发酵剂 制备 检测 |
Review of Producing Concentrated Lactic Acid Starter |
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| Tan Huan,Zhou Chuan-yun. Review of Producing Concentrated Lactic Acid Starter[J]. Modern Food Science & Technology, 2005, 21(4): 112-114 |
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| Authors: | Tan Huan Zhou Chuan-yun |
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| Abstract: | In my essay, I talked about lactic acid starter and reviewed many methods of producing concentrated lactic acid starter with the hope of providing reference materials for the industry. |
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| Keywords: | Lactic acid bacteria Concentrated lactic acid starter Produce Detection |
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