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淮扬菜蕴含的人文价值
引用本文:朱宗宙. 淮扬菜蕴含的人文价值[J]. 扬州大学烹饪学报, 2008, 25(4): 21-25
作者姓名:朱宗宙
作者单位:扬州大学社会发展学院,江苏扬州,225009
摘    要:淮扬菜是一个地域性菜系,也是全国四大菜系之一,其主源地在扬州。淮扬菜是历史长期积淀的结果。淮扬菜的形成与发展有其内在动能,它蕴含着深刻的历史人文价值:经济发展的驱动力,兼收并蓄的包客力,不断翻新的创造力,社会多种因素的合力。这四种内在的动能,凝聚成一股强大的力量,推动着淮扬菜的发展壮大。

关 键 词:淮扬菜  驱动力  包容力  创造力  合力  人文价值

The Connotation of Humanistic Values in Huaiyang Cuisine Style
ZHU Zong-miao. The Connotation of Humanistic Values in Huaiyang Cuisine Style[J]. Cuisine Journal of Yangzhou University, 2008, 25(4): 21-25
Authors:ZHU Zong-miao
Affiliation:ZHU Zong - miao ( School of Social Development, Yangzhou University, Yangzhou 225009, Jiangsu, China)
Abstract:Huaiyang cuisine as a local flavor,is also one of the four major cuisine styles in China,which is mainly developed in Yangzhou.Huaiyang cuisine is the result of the historical accumulation,whose formation and development involves internal forces and connotes the profound historical humanistic values,such as the driving forces of economic development,the absorbed capacity,constant creativity and the resultant forces of combined social factors.The four driving forces mentioned above converge into one and make Huaiyang cuisine progress and expand.
Keywords:Huaiyang cuisine  driving forces  capacity  creativity  resultant force  humanistic value  
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