| 百合多糖脱蛋白方法的研究 |
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| 引用本文： | 刘成梅,万茵,涂宗财,付桂明.百合多糖脱蛋白方法的研究[J].食品科学,2002,23(1):89-90. |
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| 作者姓名： | 刘成梅 万茵 涂宗财 付桂明 |
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| 作者单位： | 江西南大中德食品工程中心,330047 |
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| 摘 要： | 研究中对几种百合多糖脱蛋白方法进行了对比实验，结果显示采用酶法与Seveage法联用法效果最好，是一种有效的植物多糖中的脱蛋白方法。
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| 关 键 词： | 百合多糖 脱蛋白方法 酶法 Seveage法 联用法 天然高分子化合物 |
Study on Methods to Remove Protein from Lily - Polysaccharides |
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| Lui Chengmei et al..Study on Methods to Remove Protein from Lily - Polysaccharides[J].Food Science,2002,23(1):89-90. |
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| Authors: | Lui Chengmei |
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| Affiliation: | Lui Chengmei et al. |
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| Abstract: | This study used several methods to remove protein from Lily-polysaccharides.The results showed that the method of Enzyme-Severing was the best one in comparson with several other methods.The method of Enzyme-severing was effective method to remove protein from plant-polysaccharides. |
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| Keywords: | Lily-polysaccharide Remove protein |
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