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| 应用复合香泥提高卧龙玉液酒质量的试验 | |
| 引用本文： | 宋安东,杨炳华,贾颢,裴红波,汤建华. 应用复合香泥提高卧龙玉液酒质量的试验[J]. 酿酒科技, 2005, 0(4): 40-41,44 |
| 作者姓名： | 宋安东 杨炳华 贾颢 裴红波 汤建华 |
| 作者单位： | 1. 河南农业大学,河南,郑州,450002 2. 河南天冠燃料乙醇有限公司,河南,南阳,473000 3. 商丘市技术监督局,河南,商丘,476000 |
| 基金项目： | 河南省教育厅自然科学基金项目(2003180061) |
| 摘 要： | 在卧龙玉液酒生产中使用复合香泥，在出酒率不变的情况下，使优质酒率提高了31．2％，酒中己酸乙酯含量提高了73．0％，主要酯类的比例更趋协调，酒的整体质量明显提高，经济效益显著。 |
| 关 键 词： | 白酒 复合香泥 优质酒 质量 |
| 文章编号： | 1001-9286(2005)04-0040-02 |
Experiment on the Application of Complex Flavoring Mud in Improving the Quality of WOLONG YUYE Liquor |
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| SONG An-dong,YANG Bing-hua and JIA Hao et al. Experiment on the Application of Complex Flavoring Mud in Improving the Quality of WOLONG YUYE Liquor[J]. Liquor-making Science & Technology, 2005, 0(4): 40-41,44 | |
| Authors: | SONG An-dong YANG Bing-hua JIA Hao et al |
| Affiliation: | SONG An-dong1,YANG Bing-hua2 and JIA Hao2 et al |
| Abstract: | Complex flavoring muds was used in the production of WOLONG YUYE Liquor. The results showed that the yield of quality liquor was improved by 31.2 % than the one without the application of complex flavoring muds, while the total yield of liquor was the same. The content of ethyl caproate was improved by 73.0 %. The ratio of the main kinds of esters in liquor was more harmonizationally. The quality of liquor was improved evidently and the economic effects were remarkable. |
| Keywords: | liquor Complex flavoring mud Quality liquor Quality |
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