| 变性淀粉干法制备工艺研究进展 |
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| 引用本文： | 袁超,马永强. 变性淀粉干法制备工艺研究进展[J]. 粮食与油脂, 2010, 0(9) |
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| 作者姓名： | 袁超 马永强 |
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| 作者单位： | 安阳工学院生物与食品工程学院,河南安阳,455000 |
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| 摘 要： | 该文综述国内外变性淀粉干法制备工艺路线、主要品种及相关设备研究进展,指出干法生产变性淀粉是一种很有价值工艺方法,并对其发展前景进行展望。
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| 关 键 词： | 变性淀粉 干法 淀粉制备 |
Research progress on dry process of modified starches |
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| YUAN Chao,MA Yong-qiang. Research progress on dry process of modified starches[J]. Cereals & Oils, 2010, 0(9) |
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| Authors: | YUAN Chao MA Yong-qiang |
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| Abstract: | The process,major products and apparatus of dry preparation of modified starch were summarized.It demonstrated that dry preparation of modified starches is a valuable method.Furthermore,the prospect of this method was forecasted;preparation of starch |
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| Keywords: | modified starch dry process preparation of starch |
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