新型白酒的技术进步

新型白酒忝为当前白酒市场的主要酒种,发展潜力很大。白酒成分组成的新理念含色谱骨架成分,白酒协调成分和复杂成分,这些成分构成了白酒的香味和风格,使其有别于国外烈性酒。列举了新的钗调技术的特点,强调指出新型白酒的基础是固态发酵白酒,要以提高固态酒质量为中心,处理好酒质出出酒率的关系。简单释了新白酒生产有利的技术条件,只要充分加以利用和发挥,新型白酒就能出现新的水平。

Technical Improvements in New Type Liquor- making

New type liquor,as a popular liquor type at present,has great potentialities in liquor market.New theory of the composition of liquor ingredients contains chromatogram structure components,liquor coordination components and complexing action which make special liquor flavour and liquor style different from foreign hard liquor.This paper lists characteristics of new blending techniques and emphasizes that new type liquor-making bases on solid fermentation liquor,especially improvement of solid liquor quality and correct treatment of the relationship between liquor quality and yield of liquor.It also illustrates that the advantageous techniques in new type liquor-making,if fully utilized,can improve the quality of new type liquor.(Tran.by YUE Yang)