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Sensory characteristics and consumer acceptability of perilla porridges |
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| Authors: | Jeong-Eun Yang Hun-Jung Kim Lana Chung |
| Affiliation: | 1. College of Hotel & Tourism Management, Kyung Hee University, Seoul, 130-701, Korea 2. R&BD, Nongshim Co., Ltd., 370-1, Shindaebang-dong, Dongjak-gu, Seoul, 156-709, Korea |
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