Purification and characterization of lysozyme from filipino venus, Ruditapes philippinarum |
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Authors: | Misook Kim Minjeong Park Yoonhwa Jeong |
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Affiliation: | 1. Department of Food Science and Nutrition, Dankook University, Yongin, Gyeonggi, 448-701, Korea
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Abstract: | Lysozyme from Filipino venus (Ruditapes philippinarum) was purified by ion-exchange and gel filtration chromatography. The purification fold and yield were 3,402 and 32.4%, respectively. The molecular weight was determined to be 13.4 kDa by SDS-PAGE. The specific activity of lysozyme was 3.76×105 units/mg protein with Micrococcus lysodeikticus as a substrate. The optimum temperature and pH of lysozyme were 75°C and 5.5, respectively. Lysozyme activity was decreased with about 45% after heat treatment for 30 min at 80°C, and completely inactivated at 100°C. It was activated by NaCl (10–70 mM), MgCl2, and CaCl2 (2–5 mM) whereas it was inhibited by ZnCl2 (2–30 mM). |
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