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Color of low-fat cheese influences flavor perception and consumer liking |
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| Authors: | Wadhwani R McMahon D J |
| Affiliation: | Western Dairy Center, Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah 84322-8700, USA. |
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| 本文献已被 PubMed 等数据库收录！ | |