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| Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: dynamic rheological properties and technological behaviour during chill storage | |
| 引用本文： | Delgado-Pando G,Cofrades S,Ruiz-Capillas C,Triki M,Jiménez-Colmenero F.Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: dynamic rheological properties and technological behaviour during chill storage[J].Meat Science,2012,92(1):44-52. |
| 作者姓名： | Delgado-Pando G Cofrades S Ruiz-Capillas C Triki M Jiménez-Colmenero F |
| 摘 要： | |
| 收稿时间： | 10 January 2012 |
| 修稿时间： | 16 March 2012 |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |