Effect of supplementation of garlic powder on rumen ecology and digestibility of nutrients in ruminants |
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| Authors: | Metha Wanapat Pichad Khejornsart Pawadee Pakdee Sadudee Wanapat |
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| Affiliation: | 1. Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Thailand;2. Department of Plant Science and Natural Resources, Faculty of Agriculture, Khon Kaen University, Thailand |
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| Abstract: | BACKGROUND: The present study investigated the effect of garlic powder (GAP) supplementation on rumen fermentation pattern, nutrient digestibility and intake in ruminants fed on straw as a roughage source. RESULTS: Dry matter intake and apparent digestibility of nutrients were similar among treatments. The apparent digestibility of crude protein tended to be higher in cattle supplemented with GAP compared to those fed without GAP (P = 0.08). Ruminal populations of protozoa and bacteria were decreased, as influenced by GAP supplementation. Ruminal pH and NH3‐N were similar among treatments, while blood urea nitrogen tended to be decreased (P < 0.05). Total volatile fatty acids (VFAs) were not affected by GAP supplementation but individual VFAs were significantly different (P < 0.05), especially C3; meanwhile, C2:C3 ratio was reduced by GAP supplementation (P < 0.05). In addition, N balances were significantly increased as level of GAP supplementation increased and was highest at 120 g d?1 GAP. CONCLUSION: Results of this study suggest that feeding of GAP at 80 g d?1 with urea‐treated rice straw could enhance ruminal propionate production and thus lower C2:C3 ratio, decreasing the protozoal population, as well as increasing N retention and absorption in ruminants. Copyright © 2008 Society of Chemical Industry |
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| Keywords: | garlic powder supplementation rumen fermentation rumen ecology N balance |
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