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Characterizing diversity in composition and pasting properties of tuber flour in yam germplasm (Dioscorea spp.) from Southern Ethiopia
Authors:Muluneh Tamiru  Brigitte L Maass  Elke Pawelzik
Affiliation:1. Department of Crop Sciences: Agronomy in the Tropics, Georg‐August‐University Goettingen, Grisebachstr. 6, D‐37077 Goettingen, Germany;2. Iwate Biotechnology Research Centre, Narita 22‐174‐4, Kitakami, Iwate 024‐0003, Japan;3. Department of Crop Sciences: Quality of Plant Products, Georg‐August‐University Goettingen, Carl‐Sprengel‐Weg 1, D‐37075 Goettingen, Germany
Abstract:
Keywords:amylose  Dioscorea  Ethiopia  pasting property  protein  starch  tubers  yam
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