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Detection of H2O2 in uperized milk (author's transl)] |
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| Authors: | E Lechner |
| Abstract: | Qualitative determination of H2O2 in uperized milk by means of PERID-test-tablets and quantitative tests by means of lactoperoxidase showed that H2O2 is more or less decomposed depending on the original concentration in the uperized milk. The relationship between H2O2-content, time of storage and ascorbic-acid-content are discussed. |
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