| Affiliation: | 1. Department of Electrical Engineering, Faculty of Engineering, Isfahan University, Isfahan, Iran;2. Isfahan University of Technology, Iran;1. Department of Computer and Communication, Kun Shan University, 710, Taiwan;2. Department of Photonics, National Cheng Kung University, 701, Taiwan;1. Department of Plant & Environmental New Resources and Biotechnology and Institute of Life Science and Resources, Kyung Hee University, 1732 Deogyeong-daero, Giheung-gu, Yongin-si, Gyeonggi-do 446-701, South Korea;2. Department of Food Science and Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea;1. College of Polymer Science and Engineering, State Key Laboratory of Polymer Materials Engineering, Sichuan University, Chengdu 610065, People’s Republic of China;2. College of Chemical Engineering, Sichuan University, Chengdu 610065, People’s Republic of China;1. Department of Electrical Engineering, National Taipei University of Technology, Taipei, Taiwan;2. Graduate Institute of Electronics Engineering, National Taiwan University of Science and Technology, Taipei, Taiwan;1. Department of Food Science, University of Udine, via Cotonificio 108, I-33100 Udine, Italy;2. Department of Chemical and Geological Science, via Campi 183, I-41125 Modena, Italy;1. College of Food Science and Engineering, Northwest A & F University, No. 28 Xinong Road, 712100, Yangling, Shaanxi, China;2. ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Science, Queensland Alliance for Agriculture and Food Innovation, Hartley Teakle Building 83, The University of Queensland, St Lucia, 4072, Australia |
