| 大叶紫薇果仁蛋白质和氨基酸的分析研究 |
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| 引用本文： | 纵伟,赵光远. 大叶紫薇果仁蛋白质和氨基酸的分析研究[J]. 现代食品科技, 2006, 22(4): 227-228 |
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| 作者姓名： | 纵伟 赵光远 |
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| 作者单位： | 郑州轻工业学院食品与生物工程系,河南郑州,450002 |
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| 摘 要： | 对大叶紫薇果仁蛋白质与氨基酸进行了研究,测得果仁粗蛋白的含量为10.2 % ,其蛋白质组成为:清蛋白3.31%、球蛋白1.43%、醇溶蛋白2.09%、谷蛋白1.54%;含有18 种氨基酸,其中有营养必需的8 种氨基酸. 并根据模式蛋白质,应用化学分析法对果仁蛋白质营养价值进行了评价.
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| 关 键 词： | 大叶紫薇 果仁 蛋白质 氨基酸 营养评价 |
| 文章编号： | 1007-2764(2006)04-0227-076 |
| 修稿时间： | 2006-06-07 |
Analysis of the Protein and Amino Acid Contents in the Seed of Lagerstroemia speciosa |
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| Zong Wei,Zhao Guang-yuan. Analysis of the Protein and Amino Acid Contents in the Seed of Lagerstroemia speciosa[J]. Modern Food Science & Technology, 2006, 22(4): 227-228 |
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| Authors: | Zong Wei Zhao Guang-yuan |
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| Abstract: | Protein and amino acid contents in seed of Lagerstroemia speciosa were studied. It was found that the content of proteins was 8.54%. The compositions of protein were albumin (3.31%),globulin (1.43%),alcohol soluble protein (2.09%) and glutelin (1.54%). Seed of Lagerstroemia speciosa contains 18 kinds of amino acids,of which 8 kinds are essential amino acids. The nutritive value of the protein was evaluated by the method of chemical analysis basing on the model protein. |
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| Keywords: | Lagerstroemia speciosa Seed Protein Amino acid Nutritional evaluation |
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