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多壁碳纳米管分散固相萃取结合LC-MS-MS测定鸡肉中金刚烷胺
引用本文:孙亚米. 多壁碳纳米管分散固相萃取结合LC-MS-MS测定鸡肉中金刚烷胺[J]. 肉类研究, 2014, 0(4): 14-18
作者姓名:孙亚米
作者单位:[1]宁波市农业科学研究院,浙江宁波315040 [2]中国动物疫病预防控制中心,北京100125
摘    要:建立了采用多壁碳纳米管为吸附剂的分散固相萃取净化、液相色谱串联质谱测定鸡肉中金刚烷胺残留量的方法。鸡肉样品经乙酸乙腈提取后,调节pH值至11,加入75 mg多壁碳纳米管进行分散固相萃取,被吸附的药物经5.0%甲酸溶液:甲醇(5∶5,V/V)洗脱,洗脱液过滤膜后直接进样分析。采用Acquity UPLC BEH C18色谱柱分离,以0.1%甲酸水溶液和甲醇作为流动相作梯度洗脱,电喷雾正电子(ESI+)模式电离,多反应监测模式检测,内标法校准进行定量。金刚烷胺在0.05~5.0μg/L质量浓度范围内呈良好的线性,线性相关系数均大于0.99,鸡肉样品中最低定量限为0.50μg/kg。鸡肉样品中添加0.5~1.0μg/kg金刚烷胺的回收率在97.8%~103.6%之间,相对标准偏差均小于10%。

关 键 词:金刚烷胺  液相色谱串联质谱法  多壁碳纳米管  分散固相萃取

Determination of Amantadine in Chicken Muscle by Liquid Chromatography with Tandem Mass Spectrometry Coupled with Dispersive Solid Phase Extraction Using Multiwalled Carbon Nanotubes as Adsorbent
SUN Ya-mi,LIU Yong-jun,ZHAO Jian,YE Yu-fei,LUE Yan,WU Yin-liang. Determination of Amantadine in Chicken Muscle by Liquid Chromatography with Tandem Mass Spectrometry Coupled with Dispersive Solid Phase Extraction Using Multiwalled Carbon Nanotubes as Adsorbent[J]. Meat Research, 2014, 0(4): 14-18
Authors:SUN Ya-mi  LIU Yong-jun  ZHAO Jian  YE Yu-fei  LUE Yan  WU Yin-liang
Affiliation:1. Ningbo Academy of Agricultural Sciences, Ningbo 315040, China; 2. The Center for Animal Disease Control and Prevention, P.R. China, Beijing 100125, China)
Abstract:A simple, sensitive and reliable analytical method was developed for amantadine in chicken muscle by ultra high performance liquid chromatography-positive electrospray ionisation tandem mass spectrometry (UHPLC-ESI-MS/MS) using dispersive solid phase extraction (dSPE) with multi-walled carbon nanotubes (MWCNTs). Chicken muscle was extracted using 1.0% acetic acid in acetonitrile. After adjusting pH value to 11, 75 mg of MWCNTs were added to absorpt amantadine and 5.0% formic acid solution:methanol (5:5, V/V) was used to elute the compound from the MWCNTs. The eluate was directly analyzed by LC-MS-MS on an Acquity UPLC BEH C18 column with a mixture of methanol and 0.1% formic acid solution as the mobile phase. The samples were quantified with the internal standard calibration curve method. Good linearities were obtained for amantadine in the concentration range of 0.05-5.0 μg/L with correlation coefficient more than 0.999. The recoveries for amantadine in chicken muscle were 97.8%-103.6% at three fortified levels (0.5, 0.75 and 1.0 μg/kg) with relative standard deviations less than 10.0% (n = 3). The limit of quantitation was 0.5 μg/kg.
Keywords:amantadine  LC-MS-MS  MWCNTs  dispersive solid phase extraction
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