| 乳酸菌及乳酸菌发酵食品 |
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| 引用本文： | 郭松年,田淑梅,白洪涛. 乳酸菌及乳酸菌发酵食品[J]. 粮食与食品工业, 2005, 12(1): 39-40,45 |
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| 作者姓名： | 郭松年 田淑梅 白洪涛 |
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| 作者单位： | 西北农林科技大学,杨凌,712100;国家粮食储备局西安油脂科学研究设计院,西安,710082;大连大成粮红食品有限公司,大连,116633 |
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| 摘 要： | 介绍了乳酸菌的生理功能、乳酸发酵食品及其开发应用前景。
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| 关 键 词： | 乳酸菌 生理功能 应用 前景 |
| 文章编号： | 1672-5026(2005)01-0039-02 |
| 修稿时间： | 2004-11-16 |
Lactic acid bacteria and their fermenting food |
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| Guo Songnian,Tian Shumei,Bai Hongtao. Lactic acid bacteria and their fermenting food[J]. Cereal and Food Industry, 2005, 12(1): 39-40,45 |
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| Authors: | Guo Songnian Tian Shumei Bai Hongtao |
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| Affiliation: | Guo Songnian 1,Tian Shumei 2,Bai Hongtao 3 1. Northwest Sci Tech University of Agriculture and Forestry |
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| Abstract: | The physiological function of lactic acid bacteria, application in food manufacture and its prospect are introduced. |
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| Keywords: | lactic acid bacteria physiological function application prospect |
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