| 减压保鲜技术的研究进展 |
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| 引用本文： | 谢启军,林奇. 减压保鲜技术的研究进展[J]. 现代食品科技, 2006, 22(3): 294-296 |
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| 作者姓名： | 谢启军 林奇 |
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| 作者单位： | 云南农业大学食品科技学院,云南昆明,650201 |
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| 摘 要： | 减压储藏是当今先进的新鲜食品储藏保鲜技术,本文叙述了减压保鲜的基本理论和技术特点,回顾了减压保鲜的现状和问题,提出了减压保鲜的发展方向.
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| 关 键 词： | 减压保鲜 果蔬 内涵 研究进展 |
| 文章编号： | 1007-2764(2006)03-0294-104 |
| 修稿时间： | 2006-03-08 |
The Research and Development of Hypobaric Storage |
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| Xie Qi-Jun,Lin Qi. The Research and Development of Hypobaric Storage[J]. Modern Food Science & Technology, 2006, 22(3): 294-296 |
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| Authors: | Xie Qi-Jun Lin Qi |
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| Abstract: | Hypobaric Storage is a recently advanced storage technology for the fresh foods. This topic described the theory and technology characteristics of Hypobaric Storage,and reviewed the status in quo and the problem,and put forward the future development of the Hypobaric Storage. |
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| Keywords: | Hypobaric storage Fruit and vegetable Meaning Advances in research |
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