| 脱脂大豆酱生产中应该注意的问题 |
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| 引用本文： | 单会君. 脱脂大豆酱生产中应该注意的问题[J]. 中国调味品, 2011, 36(11) |
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| 作者姓名： | 单会君 |
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| 作者单位： | 吉林酿业集团有限公司,吉林吉林,132011 |
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| 摘 要： | 详细分析了影响脱脂大豆酱质量的因素,剖析了生产中出现的问题,提出了解决方法,阐述了提高脱脂大豆酱质量的途径.
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| 关 键 词： | 脱脂大豆酱 原料 菌种 制曲 酶活力 质量 |
The problems should be paid attention to in the production of defatted soybean paste |
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| SHAN Hui-jun. The problems should be paid attention to in the production of defatted soybean paste[J]. China Condiment, 2011, 36(11) |
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| Authors: | SHAN Hui-jun |
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| Affiliation: | SHAN Hui-jun (Jilin Brewing Group Limited Company,Jilin 132011,China) |
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| Abstract: | The influnencing factors of defatted soybean paste quality were analyzed,the problems in production were also analyzed and gaven solution,and the method of improving defatted soybean paste quality were expounded in this paper. |
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| Keywords: | defatted soybean paste material strain starter-making enzyme activity quality |
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