| 速溶薄荷味膜状食品的研制 |
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| 引用本文： | 谢苒荑,王小英,李旭奋,凌英. 速溶薄荷味膜状食品的研制[J]. 食品工业, 2006, 0(1) |
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| 作者姓名： | 谢苒荑 王小英 李旭奋 凌英 |
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| 作者单位： | 上海应用技术学院 (200235) |
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| 摘 要： | 速溶薄荷风味食品是一种薄膜状、在口中速溶而无任何可感知的固体残留、无需吞咽或吐出的新型糖果类休闲食品,其高浓度薄荷味可作为口气清新剂使用。国外普遍使用普鲁蓝作为基础成膜剂制作该膜状食品。普鲁兰价格昂贵, 通过综合分析选择了海藻酸钠作为基础成膜材料,配合淀粉水解物及几种助剂,通过正交实验的方法得出溶解性强、柔韧性好、强度高、薄荷味浓郁的速溶薄荷味膜状食品较优配方。
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| 关 键 词： | 速溶性 薄荷味 膜状食品 |
Preparation of Mint Flavor Instant Membrane-Like Food |
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| Xie Ran-yi,Wang Xiao-ying, Li Xu-fen, Ling Ying. Preparation of Mint Flavor Instant Membrane-Like Food[J]. The Food Industry, 2006, 0(1) |
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| Authors: | Xie Ran-yi Wang Xiao-ying Li Xu-fen Ling Ying |
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| Affiliation: | Xie Ran-yi;Wang Xiao-ying; Li Xu-fen; Ling Ying |
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| Abstract: | Pullulan is a kind of film forming agent popularly used as a basic material of the instant high concentration mint flavor membranelike food. As the price of Pullulan is high, we choose the sodium algi-nate, the starch hydrolysate and some adjuvants. Finally, we got the ideal formula of the instant high concentration mint flavor membranelike food by orthogonal experiment. |
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| Keywords: | instant mint flavor membranelike food |
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