| 稻壳粉一次性餐盘的制备及力学性能研究 |
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| 引用本文： | 李娟,王洪江,孟令伟,刘伟,李晨阳,王艳. 稻壳粉一次性餐盘的制备及力学性能研究[J]. 包装与食品机械, 2014, 0(6): 11-14 |
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| 作者姓名： | 李娟 王洪江 孟令伟 刘伟 李晨阳 王艳 |
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| 作者单位： | 黑龙江八一农垦大学,黑龙江大庆,163319 |
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| 基金项目： | 黑龙江省农垦总局“十二五”重点科技攻关项目基于稻壳的新型安全环保食品包装物开发(HNK12KF-08)；黑龙江八一农垦大学大学生创新创业训练计划项目 |
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| 摘 要： | 以稻壳粉作为基材，以色拉油为脱模剂，并以黄原胶和羧甲基纤维素钠作为粘合剂，用冷压法制备一次性可降解的餐盘，并且对其静曲强度和负重性进行了检测。正交试验结果表明，最优力学性能的配方组合为稻壳粉159．25g（91％w／w）、黄原胶7．00g（5％w／w）、羧甲基纤维素钠8．75g（4％w／w）。
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| 关 键 词： | 稻壳粉 一次性餐盘 静曲强度 负重性 |
Preparation and Mechanical Properties of Disposable Dishes Based on Rice Husk Powder |
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| LI Juan,WANG Hong-jiang,MENG Ling-wei,LIU Wei,LI Chen-yang,WANG Yan. Preparation and Mechanical Properties of Disposable Dishes Based on Rice Husk Powder[J]. Packaging and Food Machinery, 2014, 0(6): 11-14 |
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| Authors: | LI Juan WANG Hong-jiang MENG Ling-wei LIU Wei LI Chen-yang WANG Yan |
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| Affiliation: | (Heilongjiang Bayi Agricultural University ,Daqing 163319 ,China) |
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| Abstract: | A kind of biodegradable disposable dishes were prepared by cold-press approach with rice husk powder as a substrate,salad oil as a release agent,xanthan gum and sodium carboxymethyl cellulose as a bind-er.Modulus of rupture and weight-bearing of dishes were investigated.Orthogonal test results showed that the optimal combination of mechanical properties of the recipe is rice husk powder 159.25g （91%w/w）,xanthan gum 7.00g （5% w/w）,sodium carboxymethyl cellulose 8.75g （4 % w/w）. |
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| Keywords: | rice husk powder disposable dishware modulus of rupture weight-bearing |
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