| 生防菌解淀粉芽孢杆菌抗菌蛋白的研究进展 |
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| 引用本文： | 出晓铭,林毅雄,张珅,严芬,林河通.生防菌解淀粉芽孢杆菌抗菌蛋白的研究进展[J].包装与食品机械,2014(6):49-54. |
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| 作者姓名： | 出晓铭 林毅雄 张珅 严芬 林河通 |
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| 作者单位： | 1. 福建农林大学食品科学学院，福州350002; 福建农林大学农产品产后技术研究所，福州350002
2. 福建农林大学食品科学学院，福州350002; 福州大学生物科学与工程学院，福州350108 |
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| 基金项目： | 国家科技支撑计划专项(2007 BAD07 B06)；福建省高等学校新世纪优秀人才支持计划 |
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| 摘 要： | 生防解淀粉芽孢杆菌具有强烈抑制真菌和细菌的能力，在果蔬采后病害防治方面具有巨大的应用潜力。该文对解淀粉芽孢杆菌产生的抗菌蛋白、蛋白的分离纯化、抑菌机理和生防应用等方面进行了综述，并对其在果蔬采后病害防治应用前景进行了展望。
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| 关 键 词： | 解淀粉芽孢杆菌 抗菌蛋白 采后病害 生物防治 |
Research Advances of Antifungal Proteins Produced by Biocontrol Bacterium,Bacillus amyloliquefaciens |
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| CHU Xiao-ming,LIN Yi-xiong,ZHANG Shen,YAN Fen,LIN He-tong.Research Advances of Antifungal Proteins Produced by Biocontrol Bacterium,Bacillus amyloliquefaciens[J].Packaging and Food Machinery,2014(6):49-54. |
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| Authors: | CHU Xiao-ming LIN Yi-xiong ZHANG Shen YAN Fen LIN He-tong |
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| Affiliation: | CHU Xiao-ming,LIN Yi-xiong,ZHANG Shen,YAN Fen,LIN He-tong(1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China ;2. Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University, Fuzhou 350002, China ; 3. College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China) |
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| Abstract: | Bacillus amyloliquefaciens is a kind of biocontrol bacterium which has great ability against fungi and bacteria,thereby it has high research values and potential for development in biological control of posthar-vest diseases of fruits and vegetables.The separation and purification of antifungal proteins produced by Bacil-lus amyloliquefaciens,the disease resistant mechanisms and the application of biocontrol of antifungal proteins were summarized.The future potential application in biocontrol of postharvest diseases of fruits and vegetables was also discussed. |
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| Keywords: | Bacillus amyloliquefaciens antifungal proteins postharvest diseases biological control |
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