Affiliation: | The authors Rababah, Hettiarachchy, Eswaranandam, and Meullenet are with Dept. of Food Science, Univ. of Arkansas, 2650 North Young Ave., Fayetteville, AR 72704.;The author Davis is with Tyson Foods, Inc., Springdale, AR 72762. Direct inquiries to author Hettiearachchy (E-mail: ). |