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Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts |
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| Authors: | Taha Rababah Navam S. Hettiarachchy Satchithanandam Eswaranandam Jean F. Meullenet Brad Davis |
| Affiliation: | The authors Rababah, Hettiarachchy, Eswaranandam, and Meullenet are with Dept. of Food Science, Univ. of Arkansas, 2650 North Young Ave., Fayetteville, AR 72704.;The author Davis is with Tyson Foods, Inc., Springdale, AR 72762. Direct inquiries to author Hettiearachchy (E-mail: ). |
| Abstract: | |
| Keywords: | irradiation antioxidants sensory properties infusion |