| 乳及乳制品蛋白质掺假检测研究进展 |
| |
| 引用本文： | 杨光,王加启,卜登攀,哈斯额尔敦,刘庆生,孙鹏,刘开朗,雒秋江.乳及乳制品蛋白质掺假检测研究进展[J].食品科学,2010,31(9):306-312. |
| |
| 作者姓名： | 杨光 王加启 卜登攀 哈斯额尔敦 刘庆生 孙鹏 刘开朗 雒秋江 |
| |
| 作者单位： | 1.中国农业科学院北京畜牧兽医研究所，动物营养学国家重点实验室 2.新疆农业大学动物营养实验室 |
| |
| 基金项目： | 国家现代农业产业技术体系建设专项(nycytx-04-01) |
| |
| 摘 要： | 阐述两类方法、一个原则：乳及乳制品蛋白质掺假特异性检测方法和乳及乳制品蛋白质掺假非特异性检测方法；任何一种乳品蛋白质掺假检测方法的建立都要以某一特定蛋白质差异性为依据的原则。
|
| 关 键 词： | 乳制品 蛋白质掺假 特异性检测 非特异性检测 差异性 |
| 收稿时间： | 2009-08-26 |
Advances in Identification of Protein Adulteration in Milk and Dairy Products |
| |
| YANG Guang,WANG Jia-qi,BU Deng-pan,Khas-Erdene,LIU Qing-sheng,SUN Peng,LIU Kai-lang,LUO Qiu-jiang.Advances in Identification of Protein Adulteration in Milk and Dairy Products[J].Food Science,2010,31(9):306-312. |
| |
| Authors: | YANG Guang WANG Jia-qi BU Deng-pan Khas-Erdene LIU Qing-sheng SUN Peng LIU Kai-lang LUO Qiu-jiang |
| |
| Affiliation: | 1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing
100193, China；2. Laboratory of Animal Nutrition, Xinjiang Agricultural University, Urumqi 830052, China |
| |
| Abstract: | Two methods with one principle for identifying protein adulteration in milk and dairy products have been summarized in this paper.Two methods were focused on specific and non-specific identification of protein adulteration in milk and dairy products.The main principle for establishing these detection methods was concentrated on the difference among specific proteins in adulterated milk and dairy products. |
| |
| Keywords: | dairy products protein adulteration specific identification non-specific identification difference |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
