Influences of different carbohydrates as wall material on powder characteristics,encapsulation efficiency,stability and degradation kinetics of microencapsulated lutein by spray drying |
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Authors: | Zhuang Ding Tao Tao Xiao Wang Sangeeta Prakash Yanna Zhao Jun Han Zhengping Wang |
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Affiliation: | 1. Institute of Biopharmaceutical Research, Liaocheng University, Liaocheng, 252059 China;2. School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, 4072 Australia |
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Abstract: | In the present study, seven carbohydrates were selected as encapsulant for preparing lutein microencapsulated powders (LMPs). The surface morphology, physical properties, encapsulation efficiency, and thermo- and storage stability of LMPs were studied to determine the protective effects of different carbohydrates on microencapsulated lutein during spray drying and storage. Results on powder characteristics indicated that the crystal inhibition of wall material in spray drying was necessary for decent encapsulation efficiency, and higher glass transition temperature of wall material could cause high product yield. In stability assessment, degradation kinetics of different LMPs at two different temperature conditions were analysed, revealing that inulin could provide more effective protection compared with the other carbohydrate. Our results suggested that the different carbohydrates had great influence on the quality of LMPs, and inulin could be considered as an alternative for the generation of LMPs to enhance storage stability and extend shelf life of this bioactive product. |
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Keywords: | Carbohydrates degradation kinetics encapsulation efficiency lutein microencapsulation spray drying stability |
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