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Fortification of carrot juice with a high-pressure-obtained pomegranate peel extract: chemical,safety and sensorial aspects |
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| Authors: | João P Trigo Elisabete M C Alexandre Ana Oliveira Jorge A Saraiva Manuela Pintado |
| Affiliation: | 1. Department of Chemistry, QOPNA& LAQV-REQUIMTE, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal;2. CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal |
| Abstract: | |
| Keywords: | Beverage fortification bioactive compounds fruit residue high-pressure technology microbial safety |